Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 they produced their first make of Tarentaise, a farmstead cheese made using fresh raw milk from their milking herd of 40 Jersey cows. It has a natural washed rind, is semi-firm in texture, and aged for a minimum of nine months. By the time their Tarentaise is ready for sale, it will have been washed and turned at least 60 times.  Complex, full of flavor, amazing specialty on a cheese board. 

Springbrook Tarentaise - Aged Raw Milk


    Tuesday  to Saturday 11 AM to 5 PM


    We ship to anywhere in the US for a flat $20.00 shipping fee per order.