FARMHOUSE with whole peppercorns
A bolder version of Farmhouse with whole black peppercorns makes this dense cheese perfect for cubing, grating and cooking. Crumble in hot soups and chili or toss with pasta. Make a killer omelette or whip into scrambled eggs.
WINNER - 2nd Place in its category at the 2018 American Cheese Society Competition
“My husband and I just bought this cheese at Woodinville's Haggen Market. We both wanted to tell you that it is our favorite new cheese. We lived in England for 3 years, and Double Gloucester was my favorite cheese there. Now I can add your Farmhouse with whole peppercorns to my new top favorite! We will defintely pick up more the next time we shop!"
Catherine Van Winkle